MITSHU PNS CW320 PIONEER 2.6MM CHINESE WOK

Latest Products

858 ELEMENT 858D/ 8586/ 8586D

LKR 851.00
WEI YASI PRECISION KNIFE WITH HANDLE

LKR 1,283.00
HF-100 0.3MM LEAD ROLL

LKR 1,080.00
GASCQ DS-200ML CALCULATOR

LKR 1,350.00
300CC TEMPERED GLASS A26/A16 5G/M16/F16

LKR 257.00

Home and Garden

Availability: Currently not available

Wishlist

Compare

Model: MITSHU PNS-CW320
Type: Chinese Wok
Diameter: Typically 32 cm (verify exact diameter if needed)
Thickness: 2.6 mm
Material: Usually made from high-quality materials such as aluminum or carbon steel
Finish: Often features a non-stick coating or a polished surface
Design: Deep, rounded shape with high sides for efficient stir-frying and cooking

MITSHU PNS-CW320 PIONEER (2.6MM) CHINESE WOK

SKU: 14794 (38184)

Share this product on

LKR 4,320.00

Specification

The MITSHU PNS-CW320 Pioneer 2.6mm Chinese Wok is perfect for users who need a reliable and versatile cooking vessel for stir-frying and other cooking methods. Its deep, rounded shape and durable construction make it suitable for a variety of dishes, from quick stir-fries to more complex recipes. The even heat distribution ensures consistent cooking results, while the non-stick surface (if applicable) enhances ease of use and cleanup. The comfortable handles add safety and convenience, making this wok a valuable addition to any kitchen, particularly for those who enjoy preparing Asian cuisine or other dishes that benefit from high-heat cooking techniques.

The MITSHU PNS-CW320 Pioneer 2.6mm Chinese Wok is perfect for users who need a reliable and versatile cooking vessel for stir-frying and other cooking methods. Its deep, rounded shape and durable construction make it suitable for a variety of dishes, from quick stir-fries to more complex recipes. The even heat distribution ensures consistent cooking results, while the non-stick surface (if applicable) enhances ease of use and cleanup. The comfortable handles add safety and convenience, making this wok a valuable addition to any kitchen, particularly for those who enjoy preparing Asian cuisine or other dishes that benefit from high-heat cooking techniques.